Commis 2 – Cold Kitchen

    50
    • Full Time
    • Sharjah

    Hilton Hotel

    JOB DESCRIPTION:
    A Commis lI affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

    What will I be doing:
    As a Commis lI, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurant, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

    Ensure consistent great food production, in line with the high quality standards expected by Hilton
    Perform tasks within a timely manner
    Contribute to Kitchen revenue through effective food cost control
    Provide support to the Kitchen brigade
    Meet all health and hygiene requirements

    What are we looking for:
    A Commis Il serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    To maintain a high customer service focus by approaching your job with customers always in mind
    To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge to improve your personal performance
    To be flexible, responding quickly and positively to changing requirements
    To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

    To apply for this job please visit jobs.hilton.com.

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