About the job Key Responsibilities: • Prepare monthly, quarterly, and annual financial statements and management reports • Develop annual budgets, forecasts, and financial plans for F&B operations • Monitor financial performance, costs, and profitability across outlets • Coordinate with operations teams to ensure financial efficiency and compliance • Support strategic financial planning and business decision-making Requirements Bachelor’s Degree in Accounting, Finance, Commerce, or related field Minimum 7–10 years of finance experience in the Food & Beverage industry Strong knowledge of financial reporting, budgeting, and forecasting Experience in multi-outlet or multi-branch F&B operations preferred Strong analytical, reporting, and financial management skills
