About the job Position Overview Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction. Key Responsibilities Menu Planning & Food Preparation Design and develop seasonal, innovative menus aligned with company standards and customer preferences. Prepare and cook meals to the highest quality, taste, and presentation standards. Ensure consistency in portioning, cooking methods, and plating. Kitchen Management Supervise kitchen staff and delegate tasks effectively. Maintain a clean, safe, and organized kitchen environment at all times. Monitor stock levels and order supplies to ensure smooth operations. Control food costs by minimizing waste and optimizing ingredient usage. Quality & Hygiene Standards Ensure compliance with health, safety, and food hygiene regulations. Conduct regular inspections of kitchen areas and equipment. Implement and monitor HACCP (Hazard Analysis Critical Control Point) procedures. Team Collaboration Work closely with the management team to meet operational goals. Train and mentor junior kitchen staff to develop their skills. Collaborate with service staff to ensure timely and smooth service delivery. Requirements & Qualifications Proven experience as a Chef in a hotel, restaurant, or corporate hospitality setting. Culinary degree or relevant professional certification is preferred. Strong knowledge of various cuisines and cooking techniques. Excellent leadership, organizational, and time-management skills. Ability to work under pressure and handle multiple tasks. Strong commitment to cleanliness, safety, and quality standards. Flexibility to work evenings, weekends, and holidays as required.
