Commis 2 – Hot Kitchen

  • Full Time
  • Sharjah

Hilton Hotel

A Commis 2 affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

What will I be doing:
As a Commis 2, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality standards.
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Perform tasks within a timely manner
Ensure consistent great food production, in line with the high quality standards expected by Hilton
Provide support to the Kitchen brigade
Meet all health and hygiene requirements

What are we looking for:
A Commis 2 serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

To maintain a high customer service focus by approaching your job with customers always in mind
To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
To be flexible, responding quickly and positively to changing requirements
To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

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