Bartender

Organization- Grand Hyatt Doha

Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to hotel guests, delivering excellent customer service, maintaining bar cleanliness and organization, managing inventory, and ensuring compliance with hotel standards and beverage service regulations to enhance the overall guest experience.

Qualifications

• 1–2 years of bartending experience, preferably in a hotel or hospitality setting.
• Knowledge of cocktails, beverages, and bar operations.
• Good communication and customer service skills.
• Ability to work flexible shifts, including weekends and holidays.
• Food safety and responsible beverage service certification is an advantage.