Bartender

Job Description

• The ability to greet each guest promptly, courtesy, graciously with eye contact a smile and good posture.
• Maintain a clean bar area, process payments and ensure correct bar inventory is being carried out when required.
• Assess customer’s needs, preferences and make recommendations for alcohol and non alcohol drinks, snacks etc.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience
• Set up and clear tables to specific standards in a friendly, enthusiastic, and professional manner.
• Complete various other side duties assigned by the Supervisor and maintain proper condition and cleanliness of dining areas and servicing equipment.
• Listen and respond to inquiries using a positive, clear speaking voice.
• The ability to ascertain a guest’s satisfaction and handle any problems which may arise.
• Must be able to keep track and maintain daily /weekly inventory sheet at all times.
• Ability to Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.
• Arrangement of bottles and glasses to make attractive displays.