About the job Job Detail Job ID 19526 Offered Salary 15000 Experience 4 Years Gender Male Industry Food Beverage Job Description Qualifications Degree Bachelor The restaurant general manager in Qatar has various obligations and duties and oversees daily activities. The manager is responsible for ensuring that the food served is of the highest quality. The manager also advocates for sound financial decisions and is responsible for buying food items and other supplies. They also collaborate with the hotel’s marketing team to supervise the marketing and public relations strategy. They are also responsible for the development of posts on social media related to restaurants and events. Additionally, they are involved in local social networking events and activities. Restaurant General Manager. A general manager also creates marketing and operations plans and ensures that food and beverages are of high quality and satisfy the needs of hotel guests. The general manager maintains the highest hygiene standards for all guests. In addition, they oversee every aspect of the operation of a restaurant at a hotel and supervise employees. They ensure the restaurant is managed correctly and in line with the budget. Additionally, they create and enforce standards in administration, food, entertainment, and personnel. Role Details Job Title: Brand General Manager Reports to: Restaurants CEO Department: Brand Management Lead Role Dimensions Brand People leadership: Brand marketing Also, Brand Finance Brand HR Area leads Operations Supervision Received from: Restaurants CEO Coordination with: Finance Shared services Supply chain/quality Development/maintenance Legal Digital Procurement Branch leader Restaurant General Manager Job Purpose I am in charge of maintaining the current branding for the business. The responsibilities also extend to future aspects, such as the establishment and implementation of operating plans. The budget takes into account the business’s overall vision, mission, and values.
